our ice cream workshops featured in My Paper on 16 July!
siglap outlet is open!
we are the winner of the Emerging Enterprise 2010 competition : )
flavours under R&D
1. Valrhona Grand Cru Whiskified
What on earth is Udders?
Udders is Singapore born and bred.
Our ice creams are made locally using our very own recipes : )
new flavours
Wineberries Port plus cranberries soaked in port!
Vanilla Beanz Our new version of Vanilla Beanz is out! By blending 2 types of vanilla, the flavour is fuller and well-rounded.
Alphonso Mango Puree Sorbet A more fragrant and intense version of our mango sorbet.
