Not just any dream. A dream for ice cream that actually tasted like something.
Not just any dream. A dream for ice cream that actually tasted like something.
Real flavours, bold ones. And not the usual vanilla-chocolate-strawberry trilogy of
boredom.
From a tiny shop in 2007, David and Peck Lin started Udders Ice Cream on a whim and a dream.
The mission was to create Asian flavours for Asians, and Alcoholic flavours for…. well, Alcoholics (!) 😊
And to do it all with a big dose of sassy humour. Who else would name their brand after … ahem… cow tits??
And so the adventure began...
To create drool-worthy, kickass flavours catering to the Asian palate, less heavy on sugar and cream, and yet bringing out the best natural (and alcoholic!) ingredients in the ice creams.
Whether it’s Mao Shan Wang, Thai Milk Tea, or Singapore Chendol, our flavours are love letters to the tastes we grew up with — reimagined for today’s palettes, and made without compromise.
Our Moo-vement
Today, Udders delights fans locally, globally, and in the skies.
Milking Outlets
21
In Singapore, Malaysia, Indonesia and
Philippines
Supplied
globally
To Malaysia, Indonesia, Philippines, china, Netherlands, Brunei, United Kingdom and Reunion Island
Selling At
300<
Retail Spots
Close To
10Million
Scoops served on Singapore Airlines, Jetstar, Japan Airlines, Saudia, air New Zealand, All Nippon Airways and Air Vistara
Milking Outlets
21
In Singapore, Malaysia, Indonesia and
Philippines
Supplied
globally
To Malaysia, Indonesia, Philippines, china, Netherlands, Brunei, United Kingdom and Reunion Island
Selling At
300<
Retail Spots
Close To
10Million
Scoops served on Singapore Airlines, Jetstar, Japan Airlines, Saudia, air New Zealand, All Nippon Airways and Air Vistara
We exist to make the everyday moments udderly unforgettable–with flavours that delight and always bring a smile.
