A FAVOURITE
FOR EVERY
TASTE BUD

Guaranteed to give you a morning BOOZE! This boozy flavour is a unique pairing of milk infused with cornflakes, bourbon, and Lotus caramel biscuits to spice things up. 3.5% Alcohol

Juicy cranberries are soaked in port wine for over a week and mixed into a port wine ice cream. The cranberries and port meld, so that the plump cranberries burst forth with both tartness and the rich flavours of the port. 3.5% Alcohol

We use real mascarpone from Lombardy, Italy to give this flavour a creamy and rich texture. Brandy adds smoky and caramel notes, and the final touch is a dusting of cocoa powder on top. 3.8% Alcohol

Oreo cookies mixed into a creamy sweet rice wine base. As the rice wine is smooth and subtle, it is the perfect alcohol to pair with cookies & cream. The chocolatey chunks and creamy base are allowed to shine through while the rice wine adds another dimension of flavour. 2.7% Alcohol.

We soak Californian raisins in rum for 2 weeks, before mixing them into a rum-based ice cream. This flavour will knock you out with a punch of fruitiness and spices from the rum. At 3.9% alcohol content, we dare say this is the strongest rum and raisin ice cream on the market. 3.9% Alcohol

We take rich dark chocolate and Triple Sec, an orange-flavoured liqueur, and add fresh orange zest. The gorgeous aromas of orange mingle with the dark chocolate to create this luxurious ice cream that is unlike any other. 2.7% Alcohol.

Experience the creaminess and caramel sweetness of Baileys with the smokiness of Bourbon. It is a dreamy combination that will leave you with a lingering aftertaste of coffee and chocolate. 3.3% Alcohol.

Premium Tahitian vanilla beans impart subtle floral notes to this smooth creamy vanilla ice cream. With the addition of homemade caramel, this is not your run-of-the-mill vanilla ice cream.