There’s a moment when you try an ice cream flavour and suddenly get hit with a memory you forgot existed.
Maybe it tastes like the muah chee your parents bought after dinner at the hawker centre. Maybe it reminds you of icy bowls of chendol after school, or sneaking extra durian when nobody was looking. One spoonful in and somehow, you’re transported back.
That’s the thing about Asian flavours. They’ve always been rich, nostalgic, comforting, and packed with personality. But when it comes to ice cream, the spotlight usually goes to Western classics. Vanilla. Chocolate. Cookies & Cream.
At Udders, we thought: why not celebrate the flavours we actually grew up with?
So instead of treating Asian flavours like a “limited edition” or novelty gimmick, we made them the main character. No gimmicks, just a different way to enjoy what you already love. And there’s a whole range of flavours worth exploring, even if it’s easy to default to the usual picks at the counter.
Bold, Textural, and Rooted in Familiar Flavours
Udders understands that Asian flavours have always been meaningful. No reinvention needed, just a thoughtful push into a new format.
For Udders, it’s simple. Texture ties these flavours together, while also staying true to their roots.
Our Emperor Mao Shan Wang durian ice cream doesn’t hold back, coming in rich and heady with more than 50% pure Musang King durian for that deep, unmistakable flavour. Right next to it, our Muah Chee flavour softens things slightly, layering a creamy peanut base with roasted bits and chewy mochi so every spoonful has a bit of give. Then Singapore Chendol ice cream comes in to lighten the mood, with pandan jelly, coconut caramel, and red beans folded together in a way that feels instantly familiar.
These flavours are not just treats, they are edible memories that are bold, layered and familiar. That’s why they work.
Asian Flavours, Beyond Singapore
These flavours draw from across the region, but share the same focus on depth and authenticity, especially when it comes to tea.
Udders’ Thai Iced Tea leans creamy and full-bodied, with that signature balance of sweetness and tea running through it, while our Kyoto Matcha ice cream is more direct, clean and intense, with a lingering bitterness that matcha drinkers will recognise.
Different profiles, same idea. Let the ingredients speak.
Why It Works
Unapologetically bold and honest flavours. That’s always been the Udders way. No watered-down “inspired” versions. No playing it safe. Just flavours that taste the way they’re supposed to. Whether that’s real coconut flesh in every scoop, deep earthy matcha, or rich Mao Shan Wang durian that announces itself before the tub is even fully open.
Because when the ingredients are authentic, the experience feels authentic too. That’s the difference between a flavour you try once for fun, and a flavour you keep craving long after. The kind you suddenly think about at midnight. The tub you refuse to share. The scoop that instantly brings back memories of desserts, celebrations, and little moments growing up.
That’s why Udders’ Asian-inspired flavours don’t just surprise people. They stay with you.
Go Find Your New Favourite Scoop
If you’re ready to move past the predictable, Udders is exactly where you should start. With a lineup that champions bold, locally inspired flavours alongside the classics, it’s the kind of place that turns curious first-timers into fiercely loyal regulars. Go check out our signature flavours and find the scoop you didn’t know you needed.
