A FAVOURITE
FOR EVERY
TASTE BUD

A supremely intense and insanely addictive flavour made from the highest quality Mao Shan Wang durian handpicked from durian orchards in Pahang, Malaysia. Only the choicest Mao Shan Wang durian ice cream in Singapore ever, each scoop weighs more than half its weight in 100% pure durian flesh. >50% PURE Musang King

Emperor Mao

Our udderly powerful Pistachio ice cream is made with 100% pure pistachio paste. It has a subtle sweetness and is incredibly addictive. This flavour was launched on Pistachio Day, to celebrate this amazing nut!

Pistachio Power

Immerse your senses in an in-KUEH-dible fusion of coconut pandan ice cream, chewy blue pea mochi and decadent coconut pandan custard bits. It's a tropical treat you don't wanna miss!

Kueh Salat

This creamy fragrant peanut-based ice cream surprises you with roasted peanut bits and chewy mochi in every scoop! Nuts

Muah Chee

Made with freshly brewed red tea from Thailand and premium dairy milk, this deliciously creamy ice cream will transport you to a hot afternoon in bustling Bangkok!

Thai Iced Tea

We use Alphonso mangoes from India, known to be the king of all mangoes, for their strong flavour profile and unrivalled juiciness and sweetness. Taste the freshness and natural sweetness of mangoes with every scoop. And it’s dairy-free! Dairy Free

Alphonso Mango Sorbet

We use fresh Totapuri mango puree to give you a flavour that is refreshing, tangy with a natural sweetness that will leave you wanting more. >40% PURE Mango, Dairy Free

Refreshing Mango Sorbet

We use matcha from Kyoto to create a singular and authentic flavor in our matcha ice cream. Just like all our tea flavors, its intense taste comes through with every spoonful.

Kyoto Matcha

We use premium Hojicha (roasted green tea) leaves for their aromatic, earthy and smoky flavour. This strong tea flavour has a subtle sweetness that would delight any tea lover.

Hojicha

A refreshing local favourite especially on a hot day! Chendol is a green jelly made from pandan leaves, which is soft and bouncy. It is paired with a rich coconut caramel base and sweet red beans, for a true taste of Singapore.

Chendol

You won’t find artificial coconut flavouring here. Our sherbet is made with young Thai coconut juice and flesh, right out of the shell, to ensure a burst of fresh coconut flavour in very mouthful. This flavour took 2 years of R&D and over 50 iterations to perfect! Dairy Free

Botak Coconut Sherbet

There is a reason why this ice cream is widely touted as the best durian ice cream in Singapore. Made from real Mao Shan Wang durian, its flavour is so strong that it has to be stored in a separate freezer cabinet! Bitter, sweet, fragrant, and complex, it will be a hit with durian lovers everywhere. >35% PURE Musang King

A FAVOURITEFOR EVERYTASTE BUD